Lemongrass comes from the sweet grass family and is found mainly in South / Southeast Asia, Sri Lanka, India and Australia. In Asian cuisine, lemongrass is mainly used to season curries, soups or rice dishes. It gives the dishes a fruity and, as the name suggests, a lemony note. The same effect is used for delicious tea blends to get a fresh and light citrus aroma. We have listed our most popular lemongrass teas for you here.