Thyme will likely have been used in the kitchen by most of you at least once. Together with basil, rosemary and oregano, it is known as a typical Mediterranean spice that should not be missing in any Italian dish. Thyme was already used in ancient times. The plant originally comes from the Mediterranean region. It was Benedictine monks who finally brought them to our latitudes. Thyme soon became a standard feature of every monastery garden. But thyme is not only suitable for refining dishes. Tea can also be made from the herbs. Thyme tea is a very special treat.