The vanilla pod is obtained from the orchid genus Vanilla, which is why its name also means "small pod / pod". The oily liquid that surrounds the small seeds in the pod is mainly responsible for the typical intense aroma. For this reason, the vanilla pod is cut lengthways in order to be able to scrape out the vanilla pulp. Vanilla is often used in food to flavor cocoa and chocolate. In this way the Incas and Aztecs have already used them and we do the same with our vanilla teas. Discover our black, fruit and herbal teas now and let yourself be enchanted by the sweet vanilla aromas.