Prices incl. VAT plus shipping costs
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10g Content is about 4 Cups
100g Content is about 38 Cups
1000g Content is about 384 Cups
- Order number: 10272-100g-glas
The loose tea is packaged in three different versions with different amounts of content, which can be viewed under "Amount". 1. Doypack (stand-up pouch) The stand-up pouches have a tear notch on both sides so that the weld that protects the tea can be easily torn. In addition, all doypacks are equipped with a resealable pressure lock. The stand-up pouches are food-safe, stable and odorless and tasteless. 2. glass High-quality storage jars with cork closures for protected storage and refilling. The tea glasses are hygienic, easy to care for and dishwasher safe and have a diameter of 70 mm (Ø 39 mm filling area) and 130 mm height. 3. Tubular bag The sales quantity 1000g is sent in a non-resealable tubular bag.
Ingredients
oolong tea, brittle bits (sugar, hazelnuts), caramel bits (sugar, cocoa butter, caramel powder (skimmed milk powder, whey powder, sugar, butter, natural flavouring), whole milk powder, emulsifier: sunflower lecithin, paprika extract) (12%), flavouring, coconut rasps, apple bits, sea salt(3%), marigold blossoms, popped rice, safflower blossoms
Tea preparation
Sustainability
Protecting the environment and the climate is an important issue that concerns us all. That's why we use resealable paper bags and reusable glases for our loose teas and ship climate-neutral with DHL GoGreen.
Highest quality
The name AURESA is derived from the Latin word "aurum", which means "gold". Because our teas are just as noble and exclusive as the beautiful metal. We offer you excellent service, with excellent specialist knowledge and qualified advice.
Fairness in trade
For us, the focus is on people. It is important to us that everyone involved in the production process is treated fairly. That is why we maintain very close contact with our manufacturers and suppliers and only include teas in our range that have convinced us from A for cultivation to Z for suppliers.
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